WE ARE MOVING

Our team is preparing for TATE’s relocation. Stay tuned for updates!

Thank you for being part of our journey.

We’re taking a brief break from 28 June to 10 July 2026 while we get ready for our move.

We’ll reopen in early August 2026 at our new location.

Our reception team returns on 10 July—please get in touch then,

and follow @tatediningroom for the latest news.

We look forward to celebrating our new beginning with you!

info@tate.com.hk

+852 9468-2172

CHEFFE VICKY LAU

During TATE’s relocation, our sister teams at MORA and JIJA would be delighted to host you.

MORA

On historic Upper Lascar Row, Mora celebrates the versatility of soy through hyper‑seasonal, sustainability‑minded menus. Guided by Chef Vicky Lau’s French‑Chinese roots, house‑made soy—from milks to tofu—becomes a texture‑driven foundation that elevates prized local ingredients.

VISIT MORA'S WEBSITE

JIJA

JIJA celebrates the warmth, energy, and hospitality of Southwest China. Named after a local term for cheerful chatter

"zi4 zi1 zaa4 zaa4 吱吱喳喳".

We are built around the joy of connection—bringing people together over food, tea, and conversation.

VISIT JIJA'S WEBSITE

For media and press inquiries, please email us, and our PR partners at Companion Communications will get back to you as soon as possible.

CONTACT OUR PR TEAM